Super Easy Toffee Crackers
Indulge in the ultimate sweet-and-salty treat with this Super Easy Toffee Crackers recipe! Perfect for a quick dessert or giftable snack, this recipe combines simple pantry staples—crispy saltine crackers, rich brown sugar, creamy butter, and silky semi-sweet chocolate chips—to create an irresistible, caramel-coated cracker toffee. Ready in just 25 minutes, these no-fuss toffee bars are baked to golden perfection and topped with optional additions like chopped nuts or a touch of sea salt for added flavor and crunch. Perfectly sweet, delightfully crunchy, and easy to customize, these toffee crackers will become your go-to recipe for a crowd-pleasing treat. Whether you're looking for holiday snacks or a quick homemade dessert, this recipe is the perfect blend of convenience and decadence!
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Ingredients
- 40 pieces saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 0 optional toppings (e.g., chopped nuts, sea salt)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a standard baking sheet with aluminum foil. Spray the foil with nonstick cooking spray for easy cleanup.
Step 2
Arrange the saltine crackers in a single layer on the prepared baking sheet, covering it completely.
Step 3
In a medium saucepan, melt the butter over medium heat. Once fully melted, add the brown sugar and stir until combined. Bring the mixture to a gentle boil, stirring frequently, and let it simmer for 3-4 minutes until it thickens slightly.
Step 4
Carefully pour the hot toffee mixture over the saltine crackers, spreading it evenly with a spatula to make sure all crackers are coated.
Step 5
Bake in the preheated oven for 5-7 minutes, or until the toffee mixture is bubbling. Keep a close eye to ensure it doesn’t burn.
Step 6
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee. Let the chocolate sit for 1-2 minutes to soften, then use a spatula or offset knife to spread the melted chocolate into an even layer.
Step 7
If desired, sprinkle toppings like chopped nuts or a pinch of sea salt over the melted chocolate for extra flavor and texture.
Step 8
Refrigerate or let the tray sit at room temperature until the chocolate sets completely (about 1-2 hours).
Step 9
Once fully set, break the toffee crackers into pieces and serve. Store in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (257g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1367 |
| Total Fat 96g | 0% |
| Saturated Fat 56g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 56.6mg | 0% |
| Total Carbohydrate 142.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 140.7g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144.3mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 216.8mg | 0% |
Source of Calories