Super Easy Tiramisu
Elevate your dessert game with this *Super Easy Tiramisu*, a no-bake classic Italian treat that comes together in just 30 minutes! Perfect for beginners and seasoned bakers alike, this recipe combines layers of coffee-soaked ladyfingers with a luscious mascarpone and whipped cream filling, all topped with a dusting of rich cocoa powder. The addition of espresso—or a splash of coffee liqueur or rum for extra flair—gives it an irresistible depth of flavor. With its creamy texture, bold coffee essence, and a hint of sweetness, this crowd-pleasing tiramisu is the ultimate make-ahead dessert for any occasion. Serve it chilled for pure decadence in every bite!
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Ingredients
- 200 grams Ladyfingers (savoiardi biscuits)
- 250 grams Mascarpone cheese
- 250 ml Heavy cream
- 50 grams Granulated sugar
- 300 ml Espresso or strong brewed coffee, cooled
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Optional: Coffee liqueur or rum
Directions
Step 1
In a large mixing bowl, whisk together mascarpone cheese, granulated sugar, and vanilla extract until smooth.
Step 2
In a separate bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
Step 3
Gently fold the whipped cream into the mascarpone mixture until fully combined, forming a light and airy cream.
Step 4
Pour the cooled espresso or brewed coffee into a shallow dish. If using, stir in the coffee liqueur or rum.
Step 5
Quickly dip each ladyfinger into the coffee mixture, one at a time, ensuring they are soaked but not soggy.
Step 6
Arrange a layer of coffee-soaked ladyfingers on the bottom of a rectangular or square dish (approximately 8x8 inches).
Step 7
Spread half of the mascarpone cream mixture evenly over the layer of ladyfingers.
Step 8
Repeat with another layer of coffee-soaked ladyfingers on top of the cream, followed by spreading the remaining cream mixture.
Step 9
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Step 10
Just before serving, sift unsweetened cocoa powder evenly over the top of the tiramisu for a finishing touch.
Step 11
Slice into portions and serve chilled.
Nutrition Facts
| Serving size | (838.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2156.5 |
| Total Fat 114.8g | 0% |
| Saturated Fat 73.8g | 0% |
| Cholesterol 357.5mg | 0% |
| Sodium 142.7mg | 0% |
| Total Carbohydrate 238.5g | 0% |
| Dietary Fiber 1g | 0% |
| Total Sugars 153.5g | |
| Protein 27.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 404.2mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 543.6mg | 0% |
Source of Calories