Indulge your sweet tooth with these *Super Easy Three Ingredient Brownies from Scratch*! This quick and fuss-free recipe combines rich, creamy Nutella, all-purpose flour, and hearty eggs to create irresistibly moist and fudgy brownies in just three simple steps. With only 5 minutes of prep time and a 20-minute bake, these delightful treats are perfect for satisfying sudden chocolate cravings or whipping up a last-minute dessert for guests. Made with pantry staples and no complicated techniques, they're an effortless way to enjoy homemade brownies bursting with chocolate-hazelnut goodness. Serve them warm with a dollop of ice cream for a decadent finish, or enjoy them as-is for a classic crowd-pleaser brownie's experience! Perfect for beginners and seasoned bakers alike.
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Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium mixing bowl, combine the Nutella, eggs, and flour. Stir with a spatula or whisk until the batter is smooth and well combined.
Pour the brownie batter into the prepared baking pan and spread it out evenly using a spatula.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Let the brownies cool in the pan for 10-15 minutes before using the parchment paper overhang to lift them out onto a cutting board.
Cut the brownies into 8 squares (or your desired size) and enjoy! Serve warm with ice cream for an extra treat.
Serving size | (396.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1638.4 |
Total Fat 87.4g | 0% |
Saturated Fat 28.7g | 0% |
Cholesterol 372mg | 0% |
Sodium 237.0mg | 0% |
Total Carbohydrate 182.2g | 0% |
Dietary Fiber 8.0g | 0% |
Total Sugars 121.7g | |
Protein 31.0g | 0% |
Vitamin D 80IU | 0% |
Calcium 320.2mg | 0% |
Iron 11.2mg | 0% |
Potassium 1162.3mg | 0% |
Source of Calories