Effortlessly whip up a wholesome, flavor-packed meal with this Super Easy Supper recipe! Perfect for busy weeknights, this one-pan wonder features juicy, oven-baked chicken breasts nestled alongside tender baby potatoes and vibrant green beans. Infused with the aromatic blend of garlic, paprika, and Italian seasoning, and brightened with zesty lemon slices, every bite bursts with simple yet satisfying flavors. With just 10 minutes of prep and minimal cleanup, this 35-minute recipe is a savory lifesaver for families seeking quick and nutritious dinners. Serve this balanced meal straight from the oven for a stress-free supper that feels anything but ordinary.
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Preheat your oven to 200°C (400°F).
Slice the baby potatoes in half if they are large. Trim the ends of the green beans and set both vegetables aside.
In a small bowl, combine olive oil, minced garlic, paprika, Italian seasoning, salt, and black pepper.
Place the chicken breasts on a large, rimmed baking sheet. Rub half of the olive oil mixture onto the chicken.
Add the potatoes and green beans to the baking sheet, spreading them out around the chicken.
Drizzle the remaining olive oil mixture over the vegetables and toss them gently to coat evenly.
Scatter lemon slices across the baking sheet for an extra burst of flavor.
Bake in the preheated oven for 25 minutes, or until the chicken reaches an internal temperature of 74°C (165°F) and the potatoes are tender.
Remove from the oven and let the dish rest for 5 minutes before serving.
Serve warm, garnished with additional lemon slices if desired.
Serving size | (642.9g) |
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Amount per serving | % Daily Value* |
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Calories | 924.0 |
Total Fat 41.5g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 295.8mg | 0% |
Sodium 516.1mg | 0% |
Total Carbohydrate 23.5g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 8.5g | |
Protein 113.1g | 0% |
Vitamin D 3.5IU | 0% |
Calcium 149.4mg | 0% |
Iron 6.5mg | 0% |
Potassium 1492.9mg | 0% |
Source of Calories