Super Easy Super Hearty Spaghetti Sauce

Transform your weeknight dinners with this Super Easy Super Hearty Spaghetti Sauce, a savory, one-pot wonder that's perfect for the whole family. Bursting with the rich flavors of tender ground beef, succulent Italian sausage, and aromatic herbs like basil and oregano, this homemade sauce is both comforting and irresistibly satisfying. A double dose of tomatoes—diced and paste—creates a luscious, velvety base, while a splash of beef broth adds depth to every bite. Ready in just under an hour, this recipe pairs effortlessly with your favorite pasta and can be finished with a sprinkle of fresh parsley and grated Parmesan for a restaurant-quality meal at home. Ideal for meal prep or serving a crowd, this hearty spaghetti sauce is a must-try for pasta lovers seeking convenience without sacrificing bold flavor!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 pound ground beef
• 0.5 pound mild Italian sausage, casings removed
• 28 ounces diced tomatoes (canned)
• 6 ounces tomato paste
• 1 cup beef broth or water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 0 grated Parmesan cheese (optional, for serving)

Directions

Step 1

Heat the olive oil in a large skillet or saucepan over medium heat.

Step 2

Add the finely chopped onion and cook until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 4

Add the ground beef and Italian sausage to the skillet. Cook, breaking it apart with a wooden spoon, until fully browned and no longer pink, about 7-8 minutes. Drain any excess grease, if necessary.

Step 5

Stir in the canned diced tomatoes, tomato paste, and beef broth (or water). Mix well.

Step 6

Season the sauce with dried basil, dried oregano, red pepper flakes (if using), sugar, salt, and black pepper. Stir to combine.

Step 7

Bring the sauce to a gentle simmer. Reduce the heat to low, cover partially with a lid to prevent splattering, and let it simmer for 30-35 minutes, stirring occasionally.

Step 8

Taste the sauce and adjust the seasoning if needed.

Step 9

Stir in the fresh parsley just before serving for a burst of freshness.

Step 10

Serve the hearty sauce over cooked spaghetti or any pasta of your choice. Top with grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	(1185.6g)

Amount per serving	% Daily Value*
Calories	1158.3

Total Fat 87.2g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 158.8mg	0%
Sodium 5472.4mg	0%
Total Carbohydrate 55.9g	0%
Dietary Fiber 12.1g	0%
Total Sugars 31.7g
Protein 47.7g	0%

Vitamin D 0IU	0%
Calcium 260.7mg	0%
Iron 7.6mg	0%
Potassium 2327.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 15.9%

Carbs: 18.6%