Nutrition Facts for Super easy super fast sweet spicy shrimp

Super Easy Super Fast Sweet Spicy Shrimp

Transform your dinner routine with this *Super Easy Super Fast Sweet Spicy Shrimp* recipe—perfect for busy weeknights or when you're craving bold, zesty flavors in a flash! Juicy shrimp are seared to perfection and coated in a tantalizing sauce made with honey, soy sauce, garlic, and a hint of red pepper flakes for the ultimate sweet-and-spicy kick. Ready in just 15 minutes, this dish is as quick as it is satisfying, with a prep time of only 5 minutes and minimal effort required. Garnished with fresh green onions and optional sesame seeds for a pop of freshness, this versatile recipe pairs beautifully with rice, noodles, or even on its own for a low-carb option. Bursting with irresistible flavor from simple pantry ingredients, this shrimp recipe is guaranteed to become a family favorite.

Nutriscore Rating: 75/100
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Image of Super Easy Super Fast Sweet Spicy Shrimp
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 pound raw shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic (minced)
  • 0.5 teaspoons red pepper flakes
  • 1 tablespoon lemon juice
  • 2 stalks green onions (chopped, for garnish)
  • 1 teaspoon sesame seeds (optional, for garnish)
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper

Directions

Step 1

In a small bowl, whisk together honey, soy sauce, garlic, red pepper flakes, and lemon juice to create the sweet-spicy sauce, and set aside.

Step 2

Pat the shrimp dry with paper towels to remove excess moisture, then season lightly with salt and black pepper.

Step 3

Heat olive oil in a large skillet over medium-high heat until shimmering.

Step 4

Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on one side until they turn pink, then flip them over.

Step 5

Pour the sweet-spicy sauce over the shrimp and stir to coat evenly.

Step 6

Cook for another 2-3 minutes, stirring occasionally, until the shrimp are fully cooked and the sauce slightly thickens.

Step 7

Remove the skillet from heat and transfer the shrimp to a serving dish.

Step 8

Garnish with chopped green onions and sesame seeds if desired.

Step 9

Serve immediately over rice, noodles, or on its own.

Nutrition Facts

Serving size (537.6g)
Amount per serving % Daily Value*
Calories 617.0
Total Fat 2.9g 0%
Saturated Fat 0.7g 0%
Polyunsaturated Fat g
Cholesterol 857.3mg 0%
Sodium 511.6mg 0%
Total Carbohydrate 41.1g 0%
Dietary Fiber 1.3g 0%
Total Sugars 35.4g
Protein 110.7g 0%
Vitamin D 0IU 0%
Calcium 377.8mg 0%
Iron 2.6mg 0%
Potassium 1317.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%
Protein: 69.9%
Carbs: 26.0%