Super Easy Stove Top Stuffing Meatloaf

Transform weeknight dinners with this *Super Easy Stove Top Stuffing Meatloaf*, a hassle-free twist on a classic comfort food! Featuring the savory goodness of Stove Top Stuffing mix as a flavorful binder, this recipe combines tender ground beef, a hint of Worcestershire sauce, and optional chopped onions for added texture. With just 10 minutes of prep, this meatloaf bakes to perfection in an hour, complete with an optional ketchup glaze for a sweet and tangy finish. Perfect for feeding a crowd or meal-prepping for the week, this juicy and satisfying meatloaf pairs beautifully with mashed potatoes, green beans, or a crisp salad. Simple, hearty, and packed with flavor, it’s destined to become a family favorite!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 lbs Ground beef (80/20 preferred)
• 1 box Stove Top Stuffing mix (any flavor)
• 2 pieces Large eggs
• 1 cup Milk
• 0.5 cup Ketchup
• 1 tbsp Worcestershire sauce
• 0.5 cup Onion (finely chopped, optional)
• 1 tsp Garlic powder
• 0.5 tsp Black pepper
• 0.5 tsp Salt
• 0.25 cup Ketchup (for topping, optional)

Directions

Step 1

1. Preheat your oven to 375°F (190°C). Lightly grease a standard loaf pan with non-stick spray or line it with parchment paper.

Step 2

2. In a large mixing bowl, combine the Stove Top Stuffing mix and milk. Let the mixture sit for 1-2 minutes to soften.

Step 3

3. Add ground beef, eggs, ketchup, Worcestershire sauce, finely chopped onion (if using), garlic powder, salt, and black pepper to the bowl.

Step 4

4. Using clean hands, mix the ingredients until just combined. Avoid overmixing to prevent the meatloaf from becoming tough.

Step 5

5. Transfer the mixture to the prepared loaf pan, pressing it gently to form an even loaf.

Step 6

6. If desired, spread 1/4 cup ketchup evenly over the top of the meatloaf for a sweet and tangy glaze.

Step 7

7. Place the pan in the oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.

Step 8

8. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

Step 9

9. Serve warm with your favorite sides like mashed potatoes, green beans, or a fresh salad. Enjoy!

Nutrition Facts

Serving size	(176.2g)

Amount per serving	% Daily Value*
Calories	207.3

Total Fat 10.0g	0%
Saturated Fat 3.0g	0%
Polyunsaturated Fat 0g
Cholesterol 372mg	0%
Sodium 904.1mg	0%
Total Carbohydrate 19.7g	0%
Dietary Fiber 0.6g	0%
Total Sugars 12.7g
Protein 12.8g	0%

Vitamin D 80IU	0%
Calcium 85.1mg	0%
Iron 3.5mg	0%
Potassium 454.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 23.3%

Carbs: 35.8%