Transform your weeknight dinner game with this Super Easy Spanish Rice recipe! Packed with bold flavors from cumin, chili powder, and a touch of garlic, this light and satisfying dish delivers authentic Spanish-inspired taste in just 4 WW points per serving. A hearty blend of fluffy long-grain rice, zesty tomato sauce, and aromatic spices comes together effortlessly in under 35 minutes. Perfect as a flavorful side dish or a base for your favorite protein, this recipe keeps things simple without skimping on taste. Garnish with juicy diced tomatoes and fresh cilantro for an optional burst of vibrant color and freshness. Whether you're meal prepping or whipping up a quick family meal, this one-pot wonder is sure to become a go-to favorite.
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Heat the olive oil in a medium saucepan over medium heat.
Add the diced onion and sauté for 3-4 minutes, until translucent.
Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Add the rice to the saucepan and toast it lightly, stirring frequently, for 2-3 minutes.
Pour in the chicken broth and tomato sauce, then stir to combine.
Add the cumin, chili powder, salt, and pepper. Stir well to mix all the spices.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
Simmer for 18-20 minutes, or until the rice is tender and all the liquid has been absorbed.
Remove the saucepan from heat and fluff the rice with a fork.
Optionally, garnish with diced tomatoes and chopped cilantro before serving.
Serving size | (883.1g) |
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Amount per serving | % Daily Value* |
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Calories | 475.1 |
Total Fat 18.1g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 304.3mg | 0% |
Total Carbohydrate 65.6g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 6.2g | |
Protein 11.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 57.1mg | 0% |
Iron 4.3mg | 0% |
Potassium 259.3mg | 0% |
Source of Calories