Super Easy Sirloin Steak Bits

Savor the simplicity and bold flavors of Super Easy Sirloin Steak Bits, a quick and satisfying recipe perfect for busy weeknights or impressive appetizers. Tender, bite-sized sirloin steak cubes are pan-seared to perfection, then coated in a rich garlic butter soy sauce for an irresistible burst of umami. With minimal prep and just 10 minutes of cooking time, this dish combines the comfort of home-cooked meals with the elegance of steakhouse flavors. Garnished with fresh parsley and a hint of optional red chili flakes for a spicy kick, these steak bites can be enjoyed on their own or paired with rice, mashed potatoes, or a crisp salad for a well-rounded meal. This is your go-to recipe for deliciously easy steak in a flash!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound sirloin steak
• 2 tablespoons olive oil
• 3 count garlic cloves (minced)
• 2 tablespoons soy sauce
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley (chopped)
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons optional red chili flakes

Directions

Step 1

Trim any excess fat from the sirloin steak and cut it into bite-sized cubes, about 1 inch each.

Step 2

Season the steak cubes with salt, black pepper, and optional red chili flakes for a little heat.

Step 3

Heat the olive oil in a large skillet over medium-high heat until shimmering.

Step 4

Add the steak cubes to the skillet, making sure they are in a single layer to allow for proper browning. Cook for 2-3 minutes without stirring.

Step 5

Flip the steak cubes and cook for another 2-3 minutes, or until they are browned on the outside and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 6

Lower the heat to medium and add the butter to the same skillet. Once melted, stir in the minced garlic and cook for 30 seconds until aromatic.

Step 7

Pour in the soy sauce and stir to combine with the garlic-butter mixture.

Step 8

Return the cooked steak bites to the skillet and toss to coat them in the sauce. Let them heat through for about 1 minute.

Step 9

Sprinkle the chopped fresh parsley over the steak bites before serving.

Step 10

Serve immediately as an appetizer, or pair with rice, mashed potatoes, or a side salad for a complete meal.

Nutrition Facts

Serving size	(493.5g)

Amount per serving	% Daily Value*
Calories	1238.2

Total Fat 79.4g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 5.1g
Cholesterol 371.9mg	0%
Sodium 2823.0mg	0%
Total Carbohydrate 1.4g	0%
Dietary Fiber 0.6g	0%
Total Sugars 0.1g
Protein 127.4g	0%

Vitamin D 36.3IU	0%
Calcium 91.1mg	0%
Iron 11.4mg	0%
Potassium 1471.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 41.4%

Carbs: 0.5%