Super Easy Shortbread 3 Ingredients
Indulge in melt-in-your-mouth perfection with this *Super Easy Shortbread* recipe, made using just three simple ingredients: unsalted butter, granulated sugar, and all-purpose flour. With only 10 minutes of prep time and minimal effort, you can create buttery, crumbly cookies that are an instant classic. Perfect for afternoon tea or as a delightful homemade gift, this recipe combines rich flavor with a tender texture that delivers every single time. Whether you're a seasoned baker or a beginner in the kitchen, these shortbread cookies are foolproof and bake to golden perfection in under 20 minutes. Get ready to enjoy a timeless treat that pairs beautifully with coffee, tea, or a touch of nostalgia.
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Ingredients
- 227 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 300 grams All-purpose flour
Directions
Step 1
Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, using a hand mixer or a wooden spoon.
Step 3
Gradually add the all-purpose flour to the butter-sugar mixture, mixing gently until the dough comes together. Be sure not to overmix—the dough should be crumbly but hold together when pressed.
Step 4
Transfer the dough onto a lightly floured surface and press it together to form a smooth disc.
Step 5
Roll out the dough to about 1/2-inch (1.25 cm) thickness. Use a cookie cutter or a knife to cut the dough into your desired shapes.
Step 6
Place the cut shapes onto the prepared baking sheet, leaving a small space between them.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the edges of the shortbread start to turn a light golden brown.
Step 8
Remove the baking sheet from the oven and allow the shortbread to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 9
Serve and enjoy your buttery, crumbly shortbread cookies with a cup of tea or coffee!
Nutrition Facts
| Serving size | (627g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3103.5 |
| Total Fat 187.1g | 0% |
| Saturated Fat 117.0g | 0% |
| Cholesterol 495.6mg | 0% |
| Sodium 36.8mg | 0% |
| Total Carbohydrate 329.1g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 100.8g | |
| Protein 32.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 88.8mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 369.6mg | 0% |
Source of Calories