Dive into a comforting bowl of the "Super Easy Seafood Soup of Necessity," a heartwarming recipe designed for busy weeknights or when your pantry feels bare. This quick, flavorful soup combines tender frozen mixed seafood with the bold flavors of garlic, paprika, and oregano, simmered in a savory broth with diced tomatoes. Ready in just 30 minutes, it's the ultimate one-pot meal that requires minimal prep but delivers maximum taste. Garnished with fresh parsley and served with zesty lemon wedges, this simple yet satisfying soup is perfect for seafood lovers looking for a fuss-free dish that doesn’t skimp on flavor. Enjoy it as a light dinner or an elegant starter!
Scan with your phone to download!
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 3-4 minutes, until softened.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Pour in the vegetable broth and add the can of diced tomatoes, including their juices.
Add the red pepper flakes, paprika, oregano, bay leaf, salt, and black pepper. Stir to combine.
Bring the soup to a simmer and let it cook for 10 minutes to allow the flavors to meld.
Add the frozen mixed seafood to the pot and stir. Cook for 5-7 minutes, or until the seafood is heated through and cooked completely.
Remove the bay leaf from the soup and discard.
Taste the soup and adjust seasoning with additional salt and pepper, if needed.
Ladle the soup into bowls and garnish with fresh parsley. Serve with lemon wedges on the side for a bright, zesty finish.
Serving size | (20.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 28.0 |
Total Fat 0.5g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 8.3mg | 0% |
Total Carbohydrate 5.9g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 0.3g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 47.1mg | 0% |
Iron 1.7mg | 0% |
Potassium 175.1mg | 0% |
Source of Calories