Creamy, comforting, and delightfully simple, this Super Easy Rice Pudding with Raisins is the ultimate homemade dessert for busy days. Made with just a handful of pantry staples like cooked white rice, milk, sugar, and raisins, this recipe comes together in under 30 minutes, making it perfect for a quick and satisfying treat. The sweetness of raisins pairs beautifully with the warm, creamy texture of the pudding, while a touch of vanilla adds an extra layer of flavor. Sprinkle with optional ground cinnamon for a cozy finish. Whether served warm for a soothing dessert or chilled for a refreshing snack, this rice pudding is a timeless classic the whole family will love!
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In a medium-sized saucepan, combine the cooked white rice, milk, sugar, and salt.
Place the saucepan over medium heat and stir the ingredients to combine.
Bring the mixture to a gentle simmer, then reduce the heat to low.
Let the rice pudding cook uncovered while stirring frequently to prevent sticking or burning. Cook for about 20 minutes, or until the mixture thickens to your desired pudding consistency.
Stir in the raisins and continue cooking for another 3-5 minutes to allow them to soften and incorporate their sweetness.
Remove the saucepan from the heat and stir in the vanilla extract.
Spoon the rice pudding into serving bowls. Optional: Sprinkle ground cinnamon on top for garnish.
Serve warm or let it cool and serve chilled. Enjoy!
Serving size | (494.8g) |
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Amount per serving | % Daily Value* |
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Calories | 271.8 |
Total Fat 10.5g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 43.9mg | 0% |
Sodium 191.6mg | 0% |
Total Carbohydrate 26.2g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 24.4g | |
Protein 16.4g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 636.7mg | 0% |
Iron 0.2mg | 0% |
Potassium 781.5mg | 0% |
Source of Calories