Bring the bold, fresh flavors of your favorite Mexican restaurant to your table with this Super Easy Restaurant Style Salsa! Bursting with a vibrant blend of canned diced tomatoes, zesty Rotel, fresh cilantro, lime juice, and a hint of spice from jalapeño, this no-cook recipe comes together in just 10 minutes using a food processor or blender. Perfectly balanced with a touch of garlic, onion, and aromatic cumin, this homemade salsa is endlessly versatile—serve it as a classic dip with tortilla chips, or use it to elevate tacos, burritos, or grilled meats. Whether you prefer a smooth or chunky texture, this quick and customizable salsa is a must-have for parties, game day, or anytime snacking.
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In a food processor or blender, add the canned diced tomatoes (with their juice), canned Rotel, and fresh cilantro leaves.
Add the fresh lime juice, peeled garlic clove, jalapeño (stem removed, seeds optional based on preferred spice level), and quartered onion.
Add the granulated sugar, ground cumin, and salt.
Pulse the mixture several times until the salsa reaches your desired consistency. For a smoother texture, blend more; for chunkier salsa, pulse less.
Taste and adjust seasoning if needed. Add more salt or lime juice as desired.
Transfer the salsa to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
Serve with tortilla chips, or use as a topping for tacos, burritos, or grilled meats. Enjoy!
Serving size | (287.5g) |
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Amount per serving | % Daily Value* |
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Calories | 62.7 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 907.9mg | 0% |
Total Carbohydrate 12.7g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 6.8g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 52.0mg | 0% |
Iron 1.3mg | 0% |
Potassium 469.6mg | 0% |
Source of Calories