Super Easy Pumpkin Bread

Soft, moist, and brimming with warm autumnal spices, this Super Easy Pumpkin Bread is the ultimate fall baking delight! Made with canned pumpkin puree, cinnamon, and a hint of nutmeg, this recipe creates a perfectly spiced loaf with minimal effort. Requiring just 10 minutes of prep time, it’s a wonderfully simple treat for pumpkin lovers, whether you’re a seasoned baker or a beginner in the kitchen. The combination of pantry staples like all-purpose flour, sugar, and baking soda, along with rich vanilla and milk, ensures a fluffy, tender crumb every time. Perfect for breakfast, dessert, or a cozy snack with a cup of coffee, this pumpkin bread is an instant classic. Plus, it’s an easy make-ahead option that stays deliciously moist for days. Bake this irresistible loaf and fill your home with the comforting aroma of fall in no time!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.75 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 1 cup canned pumpkin puree
• 0.5 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.25 cup milk

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with non-stick spray or butter.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.

Step 3

In a separate medium mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, vanilla extract, and milk until smooth and well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined—be careful not to overmix.

Step 5

Pour the batter into the greased loaf pan, spreading it out into an even layer.

Step 6

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the loaf pan from the oven and let the pumpkin bread cool in the pan for 10 minutes.

Step 8

Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(727.8g)

Amount per serving	% Daily Value*
Calories	2226.2

Total Fat 112.8g	0%
Saturated Fat 17.7g	0%
Polyunsaturated Fat 69.1g
Cholesterol 10.4mg	0%
Sodium 1236.3mg	0%
Total Carbohydrate 324.8g	0%
Dietary Fiber 8.2g	0%
Total Sugars 311.4g
Protein 4.8g	0%

Vitamin D 26.8IU	0%
Calcium 166.6mg	0%
Iron 3.5mg	0%
Potassium 605.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 0.8%

Carbs: 55.7%