Super Easy Potato Soup

Warm, comforting, and incredibly simple to make, this Super Easy Potato Soup is your go-to recipe for a quick and satisfying meal. With just a handful of pantry staples like Russet potatoes, butter, and broth, this creamy soup comes together in under 40 minutes for a hearty dish that feels indulgent yet straightforward. Perfectly blended for a velvety texture, it gets a boost of flavor from sautéed onions, garlic, and a touch of optional heavy cream. Customize your bowl with irresistible toppings like shredded cheddar cheese, crispy bacon, and fresh green onions for a touch of decadence. Whether you’re feeding a family of four or looking for an easy weeknight dinner, this potato soup recipe delivers big comfort with minimal effort.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Butter
• 1 medium, diced Yellow onion
• 2 cloves, minced Garlic
• 4 cups Chicken or vegetable broth
• 2 cups Milk
• 0.5 cup Heavy cream (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup, shredded (optional for topping) Cheddar cheese
• 2 stalks, sliced (optional for topping) Green onions
• 4 slices, cooked and crumbled (optional for topping) Bacon

Directions

Step 1

Peel and dice the potatoes into small cubes (about 1 inch).

Step 2

In a large pot, melt the butter over medium heat. Add the diced onion and sauté for 4-5 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 4

Add the diced potatoes to the pot, followed by the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 5

Using an immersion blender, carefully blend the soup until smooth. (Alternatively, transfer the soup in batches to a regular blender, then return it to the pot.)

Step 6

Stir in the milk and heavy cream (if using) and heat through, but do not let the soup come to a boil.

Step 7

Season with salt and black pepper, and adjust to taste.

Step 8

Serve hot and garnish with shredded cheddar cheese, green onions, and crumbled bacon if desired.

Nutrition Facts

Serving size	(885.9g)

Amount per serving	% Daily Value*
Calories	1327.8

Total Fat 97.2g	0%
Saturated Fat 56.4g	0%
Polyunsaturated Fat 2.3g
Cholesterol 303.1mg	0%
Sodium 4074.1mg	0%
Total Carbohydrate 51.8g	0%
Dietary Fiber 1.9g	0%
Total Sugars 31.7g
Protein 54.3g	0%

Vitamin D 219.8IU	0%
Calcium 1186.6mg	0%
Iron 0.5mg	0%
Potassium 1451.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 16.7%

Carbs: 15.9%