Bright, fresh, and effortlessly delicious, Super Easy Pesto Pasta Salad is the ultimate quick-fix recipe for busy weeknights, summer barbecues, or picnic outings. Featuring tender pasta tossed with vibrant pesto sauce, juicy cherry tomatoes, creamy mozzarella balls, and crisp baby spinach, this dish delivers bold flavors with minimal effort. Optional toasted pine nuts add a delightful crunch, while a drizzle of olive oil and simple seasoning bring everything together in perfect harmony. Ready in just 25 minutes, this pasta salad is both a satisfying side dish and a light, refreshing main course. Serve it chilled or at room temperature for a crowd-pleasing meal packed with Mediterranean-inspired goodness!
Scan with your phone to download!
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta and rinse under cold water to cool it down quickly. Set aside.
While the pasta cooks, halve the cherry tomatoes and set them aside.
If using pine nuts, toast them in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden brown. Remove from heat and set aside.
In a large mixing bowl, combine the cooked pasta, pesto sauce, cherry tomatoes, fresh mozzarella balls, and baby spinach leaves.
Drizzle olive oil over the salad and sprinkle with salt and black pepper. Toss everything together until well combined.
If using, add the toasted pine nuts on top for an extra crunch.
Serve immediately or refrigerate for 30 minutes to chill before serving. Enjoy!
Serving size | (808.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2427.0 |
Total Fat 183.2g | 0% |
Saturated Fat 50.5g | 0% |
Polyunsaturated Fat 17.8g | |
Cholesterol 181.1mg | 0% |
Sodium 2824.0mg | 0% |
Total Carbohydrate 116.3g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 12.9g | |
Protein 80.4g | 0% |
Vitamin D 6IU | 0% |
Calcium 1457.8mg | 0% |
Iron 10.1mg | 0% |
Potassium 1316.4mg | 0% |
Source of Calories