Super Easy Peppermint Kisses
Delight in the festive charm of these Super Easy Peppermint Kisses—an irresistible holiday treat that's as simple to make as it is to enjoy! Featuring just four basic ingredients—fluffy egg whites, granulated sugar, a hint of refreshing peppermint extract, and a swirl of vibrant red gel food coloring—these light and crisp meringue kisses are perfect for sharing. With just 20 minutes of prep and a low-and-slow baking process that guarantees their signature melt-in-your-mouth texture, this recipe yields 40 adorably petite confections with a delightful peppermint twist. Perfect for holiday parties, gift-giving, or simply satisfying your sweet tooth, these peppermint meringue kisses are a must-try seasonal favorite. Elegant, airy, and bursting with festive flair, they're a surefire hit for any celebration!
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Ingredients
- 3 large Egg whites
- 3/4 cup Granulated sugar
- 1/2 teaspoon Peppermint extract
- 1 drop Red gel food coloring
Directions
Step 1
Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
Step 2
In a clean, grease-free mixing bowl, use an electric mixer to beat the egg whites on medium speed until soft peaks form.
Step 3
Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed. Beat until the mixture is glossy and stiff peaks form (this can take 5-7 minutes).
Step 4
Add the peppermint extract and gently fold it into the meringue using a spatula.
Step 5
If desired, add one drop of red gel food coloring to the mixture and use a spoon or toothpick to create swirls by gently folding the color once or twice into the meringue. Do not overmix.
Step 6
Transfer the meringue to a piping bag fitted with a star or round tip. Pipe small, evenly sized kisses onto the prepared baking sheets, spacing them about an inch apart.
Step 7
Bake the meringue kisses in the preheated oven for 90 minutes. Do not open the oven door during this time.
Step 8
Turn off the oven and leave the meringue kisses inside for another 1-2 hours to cool completely and ensure they are crisp.
Step 9
Carefully remove the kisses from the baking sheets and store them in an airtight container for up to 2 weeks.
Nutrition Facts
| Serving size | (152.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 577.7 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 151.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 151.7g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories