Super Easy Peachy Pork Chops
Tender, juicy, and bursting with sweet and savory flavors, these Super Easy Peachy Pork Chops are a quick dinner favorite that's sure to impress! Perfectly seasoned bone-in pork chops are seared to golden perfection, then simmered in a luscious glaze made with peach preserves, soy sauce, and a splash of apple cider vinegar for a tangy kick. Fresh or canned peach slices add a fruity twist, making this dish a delightful blend of smoky, sweet, and juicy goodness. Ready in just 35 minutes, this one-pan recipe is as effortless as it is flavorful, perfect for weeknight dinners or entertaining guests. Serve these mouthwatering pork chops with the rich peach glaze drizzled on top for a crowd-pleasing meal that's sure to be a hit!
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Ingredients
- 4 pieces bone-in pork chops
- 1 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup fresh or canned peach slices
Directions
Step 1
Season the pork chops with garlic powder, onion powder, salt, and black pepper. Rub the seasoning evenly on both sides.
Step 2
In a small bowl, whisk together the peach preserves, soy sauce, and apple cider vinegar until smooth. Set aside.
Step 3
Heat a large skillet over medium-high heat and add the olive oil.
Step 4
Sear the pork chops for 4-5 minutes on each side, or until browned. Remove the pork chops from the skillet and set aside.
Step 5
Lower the heat to medium and pour the peach preserve mixture into the skillet. Stir and let the glaze simmer for 2 minutes.
Step 6
Return the pork chops to the skillet and spoon the glaze over them. Cover the skillet and allow the chops to cook for an additional 10-12 minutes, flipping them halfway through to coat both sides in the glaze.
Step 7
Add the peach slices to the skillet during the last 5 minutes of cooking to heat them through.
Step 8
Once the pork chops are fully cooked (internal temperature reaches 145°F/63°C), remove them from heat and let them rest for 3 minutes before serving.
Step 9
Serve the pork chops with the peach glaze drizzled on top and garnish with warmed peach slices.
Nutrition Facts
| Serving size | (83.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 281.5 |
| Total Fat 28.1g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3515.0mg | 0% |
| Total Carbohydrate 3.8g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 0.2g | |
| Protein 3.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.9mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 146.7mg | 0% |
Source of Calories