Nutrition Facts for Super easy peach cobbler

Super Easy Peach Cobbler

Treat yourself to the ultimate comfort dessert with this Super Easy Peach Cobbler, a timeless recipe that combines simplicity with irresistible flavor. Perfectly sweetened peaches are layered over a buttery, golden crust that's made with pantry staples like flour, granulated sugar, and milk, making it the ideal quick dessert for any occasion. A dusting of cinnamon and brown sugar enhances the fruity filling, while the magic of baking creates a luscious cobbler that's crispy on the edges and tender in the center. Ready in just 10 minutes of prep and 40 minutes of baking, this recipe is a go-to for beginners and seasoned bakers alike. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert that’s as easy as it is unforgettable.

Nutriscore Rating: 57/100
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Image of Super Easy Peach Cobbler
Prep Time:10 mins
Cook Time:40 mins
Total Time:50 mins
Servings: 6

Ingredients

  • 8 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 4 cups fresh or canned peaches (sliced)
  • 0.5 teaspoon ground cinnamon
  • 0.25 cup brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the butter in a 9x13-inch baking dish and put it in the oven to melt while the oven preheats.

Step 3

In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 4

Add the milk and vanilla extract to the dry ingredients and stir until the batter is smooth.

Step 5

Carefully remove the baking dish with the melted butter from the oven and pour the batter evenly over the butter. Do not stir.

Step 6

Spread the sliced peaches evenly on top of the batter. If using fresh peaches, peel and slice them beforehand. For canned peaches, drain the syrup before adding.

Step 7

Sprinkle the ground cinnamon and brown sugar evenly over the peaches to enhance their sweetness and flavor.

Step 8

Bake in the preheated oven for 40 minutes or until the crust is golden and bubbly around the edges.

Step 9

Allow the cobbler to cool for about 10 minutes before serving. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream!

Nutrition Facts

Serving size (1546.0g)
Amount per serving % Daily Value*
Calories 2228.9
Total Fat 101.9g 0%
Saturated Fat 59.1g 0%
Polyunsaturated Fat 0.2g
Cholesterol 270.0mg 0%
Sodium 1191.9mg 0%
Total Carbohydrate 345.1g 0%
Dietary Fiber 13.3g 0%
Total Sugars 329.1g
Protein 12.1g 0%
Vitamin D 107.4IU 0%
Calcium 435.2mg 0%
Iron 2.3mg 0%
Potassium 1657.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 2.1%
Carbs: 58.8%