Super Easy No Boil Oven Ribs
Transform your weeknight dinners with these *Super Easy No Boil Oven Ribs*, a foolproof recipe for tender, fall-off-the-bone pork ribs without the hassle of boiling or grilling. These oven-baked ribs are coated in a smoky-sweet dry rub featuring brown sugar, smoked paprika, garlic, and onion powder, ensuring each bite bursts with flavor. Slowly baked at a low temperature, the ribs stay incredibly juicy while reaching perfect tenderness, with no complicated prep involved. Finished with a generous layer of tangy barbecue sauce and a quick broil for caramelized perfection, this recipe gives you mouthwatering ribs with minimal effort. Perfect for BBQ lovers, this dish is a hands-off dream that pairs beautifully with coleslaw, cornbread, or roasted veggies for an unforgettable meal.
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Ingredients
- 2 racks Pork ribs (baby back or spare ribs)
- 2 tablespoons Brown sugar
- 2 teaspoons Paprika
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Barbecue sauce
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 275°F (135°C).
Step 2
Remove the membrane from the back of the ribs by sliding a knife under it and pulling it off using a paper towel for grip.
Step 3
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Step 4
Rub the ribs with olive oil, then generously coat them on both sides with the spice mixture.
Step 5
Place the ribs meat-side up on a large baking tray or sheet pan lined with aluminum foil. Cover the ribs tightly with another layer of foil to lock in moisture.
Step 6
Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat pulls away from the bones easily.
Step 7
Carefully remove the ribs from the oven and discard the foil. Brush the ribs generously with barbecue sauce.
Step 8
Switch the oven to broil and place the ribs back in for 5-10 minutes to caramelize the barbecue sauce. Keep a close eye on them to prevent burning.
Step 9
Remove the ribs from the oven and let them rest for 5 minutes before slicing and serving.
Step 10
Serve with extra barbecue sauce on the side, if desired. Enjoy!
Nutrition Facts
| Serving size | (40.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 271.4 |
| Total Fat 28.9g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2365.2mg | 0% |
| Total Carbohydrate 3.7g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 0.7g | |
| Protein 1.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.0mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 156.9mg | 0% |
Source of Calories