Super Easy Naan Bread

Say goodbye to store-bought flatbreads with this *Super Easy Naan Bread* recipe that delivers soft, pillowy perfection in just 25 minutes! Made with simple pantry staples like all-purpose flour, Greek yogurt, and a touch of baking powder, this no-yeast naan dough comes together effortlessly—no rising time required. Rolled out and cooked on a hot skillet, each piece develops beautiful golden spots and a slightly chewy texture that's perfect for soaking up your favorite curry or dip. Finish with a brush of melted butter, a sprinkle of minced garlic, or fresh cilantro for an extra burst of flavor, and serve these irresistible homemade naans warm for a restaurant-quality experience in your own kitchen. Whether as a side dish or the star of the meal, this naan bread is a must-try shortcut to deliciousness!

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.75 cup Plain Greek yogurt
• 0.25 cup Milk
• 2 tablespoons Butter (melted) or olive oil
• 2 cloves Garlic (optional, finely minced)
• 2 tablespoons Fresh cilantro (optional, chopped)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2

Add the Greek yogurt and milk to the dry ingredients and mix until a rough dough forms.

Step 3

Turn the dough out onto a floured surface and knead gently for 2-3 minutes until it becomes smooth and elastic.

Step 4

Divide the dough into 6 equal portions and roll each portion into a ball. Cover with a clean kitchen towel and let rest for 10 minutes.

Step 5

Heat a skillet or non-stick frying pan over medium-high heat. Do not add any oil or butter at this stage.

Step 6

On a lightly floured surface, roll out one dough ball into an oval or round shape about 1/4 inch thick.

Step 7

Place the rolled-out dough onto the hot skillet. Cook for 1-2 minutes on one side until bubbles form and golden brown spots appear. Flip and cook for another 1-2 minutes.

Step 8

Remove the naan from the pan and immediately brush one side with melted butter (or olive oil) and sprinkle with minced garlic or chopped cilantro, if using.

Step 9

Repeat with the remaining dough balls, rolling and cooking one at a time.

Step 10

Serve warm with your favorite curry, dip, or as a side dish.

Nutrition Facts

Serving size	(12.8g)

Amount per serving	% Daily Value*
Calories	21.6

Total Fat 0.0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1629.1mg	0%
Total Carbohydrate 6.3g	0%
Dietary Fiber 0.0g	0%
Total Sugars 4.2g
Protein 0.0g	0%

Vitamin D 0IU	0%
Calcium 0.5mg	0%
Iron 0.0mg	0%
Potassium 2.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 100.0%