Super Easy Molten Chocolate Cake

Indulge in the decadence of this *Super Easy Molten Chocolate Cake*, a dessert that delivers bakery-style luxury in just 22 minutes! Featuring a rich, gooey center made with melted semi-sweet chocolate and butter, this recipe strikes the perfect balance between simplicity and sophistication. With a handful of pantry staples like eggs, sugar, and flour, you’ll whip up a smooth batter that bakes to perfection—firm on the outside, yet irresistibly molten inside. Perfect for dinner parties or a cozy night in, these individual lava cakes are baked in ramekins for an effortlessly elegant presentation. Garnish with powdered sugar and serve with a scoop of vanilla ice cream for a warm, melt-in-your-mouth experience. Ideal for dessert lovers searching for an easy chocolate lava cake recipe, this treat is guaranteed to impress with minimal effort!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 4

Ingredients

• 115 grams Unsalted butter
• 115 grams Semi-sweet chocolate chips
• 50 grams Granulated sugar
• 30 grams All-purpose flour
• 1 pinch Salt
• 2 units Large eggs
• 2 units Large egg yolks
• 1 as_needed Cooking spray or butter (for greasing)
• 1 as_needed Powdered sugar (optional, for garnish)
• 1 as_needed Vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 220°C (425°F). Grease four ramekins (6 ounces each) with cooking spray or butter, and lightly dust them with flour to prevent sticking.

Step 2

In a microwave-safe bowl, melt the butter and chocolate together in 20-second intervals, stirring after each interval until smooth.

Step 3

In another mixing bowl, whisk together the granulated sugar, flour, and salt.

Step 4

Add the eggs and egg yolks to the sugar and flour mixture, and whisk until fully incorporated.

Step 5

Slowly pour the melted chocolate mixture into the bowl with the eggs and sugar, stirring continuously until the batter is smooth and fully combined.

Step 6

Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.

Step 7

Place the ramekins on a baking sheet and bake for 11–12 minutes. The edges should be firm, but the centers should still be slightly wobbly.

Step 8

Remove the ramekins from the oven and allow them to cool for 1–2 minutes. Carefully run a knife around the edges of each ramekin to loosen the cakes, then invert them onto serving plates.

Step 9

Dust the cakes with powdered sugar, if desired, and serve immediately with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	(365.4g)

Amount per serving	% Daily Value*
Calories	1114.1

Total Fat 56.7g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat g
Cholesterol 769mg	0%
Sodium 348.6mg	0%
Total Carbohydrate 145.9g	0%
Dietary Fiber 8.2g	0%
Total Sugars 125.5g
Protein 27.4g	0%

Vitamin D 124IU	0%
Calcium 184mg	0%
Iron 5.8mg	0%
Potassium 338mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 9.1%

Carbs: 48.5%