Elevate your snacking game with this Super Easy Mediterranean Dip, a vibrant and healthy appetizer bursting with fresh flavors and sumptuous textures. In just 15 minutes, layer creamy hummus and tangy Greek yogurt, then top with crisp cucumbers, juicy cherry tomatoes, briny Kalamata olives, and crumbled feta cheese for the ultimate Mediterranean-inspired harmony. A garnish of fresh parsley and dill adds herbal brightness, while a drizzle of olive oil ties everything together beautifully. Perfect for parties, potlucks, or a casual snack, this dip pairs wonderfully with pita chips or crunchy vegetable sticks. Fresh, colorful, and incredibly simple, this no-cook recipe will quickly become your go-to crowd-pleaser!
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Spread the hummus evenly across the bottom of a shallow serving dish or platter.
In a medium bowl, combine the Greek yogurt, salt, and ground black pepper. Mix well and spread it over the layer of hummus.
Top the yogurt with an even layer of diced cucumbers, followed by the quartered cherry tomatoes.
Sprinkle the sliced Kalamata olives, crumbled feta cheese, and finely diced red onions evenly over the fresh vegetables.
Garnish the dip with chopped parsley and dill for a pop of color and flavor.
Drizzle the extra-virgin olive oil over the top to tie all the flavors together.
Serve the dip immediately with pita chips or vegetable sticks on the side. Enjoy!
Serving size | (783.2g) |
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Amount per serving | % Daily Value* |
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Calories | 416.2 |
Total Fat 21.2g | 0% |
Saturated Fat 5.7g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 24.5mg | 0% |
Sodium 1949.5mg | 0% |
Total Carbohydrate 32.6g | 0% |
Dietary Fiber 9.3g | 0% |
Total Sugars 18.2g | |
Protein 28.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 414.1mg | 0% |
Iron 4.7mg | 0% |
Potassium 1316.7mg | 0% |
Source of Calories