Get the party started with this *Super Easy Meatless Nine Layer Mexican Dip*! Perfect for game days, potlucks, or casual gatherings, this no-bake recipe takes just 15 minutes to prepare and delivers layers of bold, zesty flavor. Featuring a colorful medley of vegetarian refried beans, spiced sour cream, creamy guacamole, fresh salsa, tangy cheese, and vibrant toppings like Roma tomatoes, black olives, and green onions, this dip is as visually stunning as it is delicious. Simply scoop it up with your favorite tortilla chips for the ultimate crowd-pleasing appetizer. With no cooking required, this easy-to-assemble Mexican dip is a must-try for anyone looking to impress with minimal effort!
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In a medium-sized serving dish or shallow 9x13 pan, spread the refried beans evenly across the bottom as the first layer.
In a small bowl, combine the sour cream and taco seasoning. Mix well, then spread evenly over the refried beans as the second layer.
Carefully spread the guacamole on top as the third layer.
For the fourth layer, spread the salsa evenly over the guacamole.
Sprinkle the shredded Mexican blend cheese over the salsa to create the fifth layer.
Dice the Roma tomatoes, removing excess seeds if desired, and scatter them evenly over the cheese as the sixth layer.
For the seventh layer, sprinkle sliced black olives over the tomatoes.
Add a layer of chopped green onions to create the eighth layer.
Gently pat down all layers to compact the dip slightly, then refrigerate for 30 minutes before serving for best results.
Set out with tortilla chips for dipping and enjoy!
Serving size | (1060.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1735.2 |
Total Fat 124.4g | 0% |
Saturated Fat 60.2g | 0% |
Cholesterol 215mg | 0% |
Sodium 8750.3mg | 0% |
Total Carbohydrate 117.3g | 0% |
Dietary Fiber 24.0g | 0% |
Total Sugars 18.8g | |
Protein 52.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 1245.5mg | 0% |
Iron 10.8mg | 0% |
Potassium 1405.9mg | 0% |
Source of Calories