Super Easy Loaded Potato Soup
Cozy up to a bowl of comfort with this Super Easy Loaded Potato Soup, a creamy, rich, and utterly indulgent recipe that warms you from the inside out. Featuring tender Russet potatoes, buttery sautéed onions, and a velvety base of milk and heavy cream, this soup is a hearty meal in itself. What makes it truly irresistible are the classic loaded toppings—crumbled bacon, sharp cheddar cheese, sour cream, and vibrant green onions—that transform each spoonful into a flavor-packed experience. Perfect for busy weeknights, this recipe comes together in under an hour and yields a thick, satisfying soup that's ideal for feeding a crowd. Whether you pair it with crusty bread or enjoy it solo, this customizable potato soup is comfort food done right. Keywords: loaded potato soup recipe, easy potato soup, creamy potato soup, comfort food, quick dinner ideas.
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Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 1 medium, diced Yellow onion
- 2 cloves, minced Garlic
- 0.25 cup All-purpose flour
- 6 cups Chicken broth
- 2 cups Whole milk
- 0.5 cup Heavy cream
- 2 cups Shredded sharp cheddar cheese
- 6 slices, crumbled Cooked bacon
- 3 stalks, chopped Green onions
- 0.5 cup Sour cream
- 1 teaspoon (to taste) Salt
- 0.5 teaspoon (to taste) Black pepper
Directions
Step 1
Peel the potatoes and cut them into small cubes. Set aside.
Step 2
In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté for 3-4 minutes until softened and fragrant.
Step 3
Sprinkle the flour over the onions and garlic, and whisk for about 1-2 minutes until the mixture turns golden and forms a roux.
Step 4
Gradually stir in the chicken broth, making sure to whisk constantly to prevent lumps. Bring the mixture to a gentle simmer.
Step 5
Add the cubed potatoes to the pot. Cover and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
Step 6
Reduce heat to low and use a potato masher to break up some of the potatoes. This will help thicken the soup while still keeping some chunks.
Step 7
Stir in the milk, heavy cream, shredded cheddar cheese, and sour cream. Continue stirring until the cheese is melted and the soup is creamy.
Step 8
Season with salt and pepper to taste. Adjust seasoning as needed.
Step 9
Serve hot, topped with crumbled bacon, green onions, and an extra sprinkle of shredded cheese for garnish.
Nutrition Facts
| Serving size | (2910g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1915.0 |
| Total Fat 63.5g | 0% |
| Saturated Fat 39.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 177.5mg | 0% |
| Sodium 5959.7mg | 0% |
| Total Carbohydrate 279.4g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 28.7g | |
| Protein 58.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 494.5mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 7379.4mg | 0% |
Source of Calories