Transform your weeknight dinners with this *Super Easy Lo Mein* recipe, a quick and flavorful dish packed with vibrant veggies and savory sauce! Perfectly cooked lo mein noodles are stir-fried with a colorful medley of carrots, bell peppers, and snow peas, then tossed in a rich, umami-packed blend of soy sauce, oyster sauce, sesame oil, and a hint of sugar for balance. Ready in just 20 minutes, this one-pan wonder is a hassle-free way to bring takeout-style magic to your table. Garnished with fresh green onions, it’s a versatile meal that’s perfect on its own or paired with your favorite protein. A must-try for noodle lovers and busy cooks alike!
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Cook the lo mein noodles according to the package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and ginger to the skillet. Stir-fry for 30 seconds until fragrant.
Add the carrots, bell peppers, and snow peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and sugar. Set the sauce aside.
Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles and toss everything together until evenly coated and heated through.
Sprinkle the sliced green onions on top before serving.
Serve warm and enjoy your Super Easy Lo Mein!
Serving size | (570.0g) |
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Amount per serving | % Daily Value* |
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Calories | 630.8 |
Total Fat 29.6g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 8.5g | |
Cholesterol 0mg | 0% |
Sodium 2889.8mg | 0% |
Total Carbohydrate 83.1g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 22.3g | |
Protein 21.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 159.1mg | 0% |
Iron 6.9mg | 0% |
Potassium 1233.7mg | 0% |
Source of Calories