Indulge in the zesty, velvety delight of this Super Easy Lemon Mousse—a no-cook dessert that comes together in just 15 minutes! Featuring a luscious blend of freshly whipped cream, powdered sugar, and vibrant lemon juice, this mousse is elevated with a hint of vanilla and a touch of fragrant lemon zest for a perfectly balanced sweet-tart flavor. With its light and airy texture, this recipe is ideal for a quick yet elegant dessert to impress guests or satisfy a citrus craving. Serve it chilled in individual glasses, garnished with extra lemon zest or fresh berries for a beautifully refreshing treat. Perfect for summer gatherings or anytime you need a burst of sunshine on your table!
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In a large mixing bowl, pour the heavy whipping cream.
Using a hand mixer or stand mixer, whip the heavy cream on medium speed until it begins to thicken, about 2-3 minutes.
Gradually add the powdered sugar in batches while continuing to whip the cream on medium-high speed.
Once the cream has soft peaks, lower the mixer speed and slowly drizzle in the freshly squeezed lemon juice.
Add the lemon zest and vanilla extract, then increase the mixer speed back to medium-high and whip until stiff peaks form. Be careful not to overmix.
Taste the mousse and adjust with a little extra powdered sugar or lemon juice if needed, based on your sweetness or tartness preference.
Spoon or pipe the lemon mousse into individual serving glasses or bowls.
Refrigerate for at least 1 hour to allow the mousse to set and chill before serving.
Garnish with extra lemon zest, whipped cream, or fresh berries, if desired, and enjoy!
Serving size | (120g) |
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Amount per serving | % Daily Value* |
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Calories | 246.6 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1.8mg | 0% |
Total Carbohydrate 64.0g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 60.2g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 4.2mg | 0% |
Iron 0.1mg | 0% |
Potassium 63.0mg | 0% |
Source of Calories