Delightfully creamy and irresistibly simple to make, this Super Easy Impossible Coconut Custard Pie earns its name by whipping up all the magic in just one bowl. With a harmonious blend of sweetened shredded coconut, aromatic vanilla, and rich, velvety custard, this no-crust wonder practically prepares itself in the oven, forming layers of creamy custard and a golden coconut topping as it bakes. Requiring only 10 minutes of prep time, this recipe is perfect for beginner bakers or anyone craving a fuss-free dessert. Serve this show-stopping pie as it is or enhance every bite with a dollop of whipped cream for a tropical-inspired treat the entire family will love. Keywords: easy coconut pie, impossible custard pie, coconut custard dessert, quick pie recipe.
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Preheat your oven to 350°F (175°C).
Lightly grease a 9-inch pie dish with non-stick cooking spray.
In a large mixing bowl, whisk together the eggs, melted butter, and granulated sugar until smooth and well combined.
Add the all-purpose flour, baking powder, and salt, mixing until incorporated.
Slowly pour in the milk and vanilla extract, whisking until the mixture is smooth.
Fold in the shredded coconut evenly.
Pour the batter into the prepared pie dish.
Bake in the preheated oven for 50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Remove from the oven and let the pie cool completely at room temperature to allow it to set.
Slice and serve as is, or with a dollop of whipped cream for extra indulgence!
Serving size | (895.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1566.9 |
Total Fat 82.8g | 0% |
Saturated Fat 43.4g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 927.1mg | 0% |
Sodium 1067.5mg | 0% |
Total Carbohydrate 174.0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 174.2g | |
Protein 41.5g | 0% |
Vitamin D 378.7IU | 0% |
Calcium 724.3mg | 0% |
Iron 3.5mg | 0% |
Potassium 1020.1mg | 0% |
Source of Calories