Elevate your meals with this Super Easy Honey Mustard Sauce or Salad Dressing—an irresistible blend of sweet, tangy, and creamy flavors that takes only 5 minutes to prepare. Perfect as a versatile dip, sandwich spread, or a vibrant addition to your favorite salads, this homemade recipe combines pantry staples like honey, Dijon mustard, mayonnaise, and a splash of apple cider vinegar for a balanced burst of flavor. Enhanced with garlic powder, salt, and pepper for a subtle kick, this no-cook sauce is as simple as whisking together seven ingredients for a smooth, luscious finish. Whether you're hosting a dinner or whipping up a quick lunch, this honey mustard sauce is a crowd-pleasing favorite that can be stored in the fridge for up to a week.
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In a medium-sized bowl, add the honey, Dijon mustard, mayonnaise, and apple cider vinegar.
Sprinkle in the garlic powder, salt, and black pepper.
Whisk all the ingredients together until the mixture is smooth and creamy.
Taste the sauce and adjust salt or sweetness as needed.
Transfer the sauce to a jar or container with a lid.
Use immediately as a dip, spread, or salad dressing, or refrigerate for up to 1 week.
Serving size | (70.1g) |
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Amount per serving | % Daily Value* |
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Calories | 199.6 |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 4.5mg | 0% |
Total Carbohydrate 53.4g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 51.7g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 8.4mg | 0% |
Iron 0.5mg | 0% |
Potassium 56.6mg | 0% |
Source of Calories