Super Easy Honey Garlic Spareribs

Tender, juicy, and irresistibly flavorful, these Super Easy Honey Garlic Spareribs are the ultimate crowd-pleaser for weeknight dinners or casual gatherings. Featuring succulent pork spareribs bathed in a luscious, sticky-sweet honey garlic sauce infused with soy sauce, rice vinegar, and freshly minced garlic, this recipe combines bold umami with just the right hint of tang. With minimal prep time and a baked-to-perfection finish, these ribs are as easy to make as they are to devour. For added flair, garnish with chopped green onions and sesame seeds, and serve over steamed rice for the perfect balance of rich flavors and satisfying textures. Simple, mess-free, and undeniably delicious—this dish will quickly become a family favorite!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 lbs Pork spareribs
• 0.5 cup Soy sauce
• 0.5 cup Honey
• 4 cloves Garlic, minced
• 2 tbsp Rice vinegar
• 0.25 cup Water
• 1 tbsp Cornstarch
• 2 stalks Green onions, chopped (optional for garnish)
• 1 tbsp Sesame seeds (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the pork spareribs into bite-sized pieces, if not already pre-cut, and set aside.

Step 3

In a medium bowl, whisk together the soy sauce, honey, minced garlic, rice vinegar, and water until well combined.

Step 4

Heat a large, oven-safe skillet or pan over medium-high heat. Add the spareribs and sear them for 2-3 minutes on each side until browned. This helps to lock in the flavor.

Step 5

Pour the honey garlic sauce over the spareribs in the skillet. Stir to coat the ribs evenly with the sauce.

Step 6

Transfer the skillet to the preheated oven and bake for 40 minutes. Stir the ribs halfway through cooking to ensure they are evenly coated with the sauce.

Step 7

While the ribs are baking, dissolve the cornstarch in 1 tablespoon of water in a small bowl to create a slurry.

Step 8

After 40 minutes, remove the skillet from the oven and place it back on the stovetop over medium heat. Stir in the cornstarch slurry and cook for 2-3 minutes until the sauce thickens.

Step 9

Optional: Garnish with chopped green onions and sesame seeds for added flavor and presentation.

Step 10

Serve immediately over steamed rice or alongside your favorite sides. Enjoy!

Nutrition Facts

Serving size	(286.1g)

Amount per serving	% Daily Value*
Calories	488.6

Total Fat 4.9g	0%
Saturated Fat 0.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 4614.7mg	0%
Total Carbohydrate 107.6g	0%
Dietary Fiber 2.0g	0%
Total Sugars 98.5g
Protein 13.8g	0%

Vitamin D 0IU	0%
Calcium 132.1mg	0%
Iron 3.6mg	0%
Potassium 555.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%

Protein: 10.4%

Carbs: 81.3%