Cozy up with a bowl of this creamy, comforting Super Easy Hash Browns Potato Soup, a deliciously simple recipe perfect for busy weeknights or chilly evenings. Made with pantry staples like frozen shredded hash browns, melted cheddar cheese, and rich heavy cream, this soup delivers hearty flavors without the fuss. A quick 10-minute prep time and one-pot cooking make it a hassle-free meal, while sautéed onions, garlic, and a touch of chives add extra depth and freshness. Whether you're whipping it up as a last-minute dinner or meal prepping for the week, this velvety potato soup is guaranteed to become a family favorite. Serve it with crusty bread or a green side salad for a soul-warming, satisfying meal.
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In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté for 3-4 minutes, or until it becomes translucent.
Stir in the minced garlic and cook for an additional 1 minute, ensuring it doesn't burn.
Pour in the chicken or vegetable broth and bring it to a simmer.
Add the frozen hash browns to the pot and stir to combine. Cook for 10-15 minutes, or until the hash browns are tender.
Lower the heat and slowly stir in the heavy cream, ensuring it doesn't curdle.
Mix in the shredded cheddar cheese, stirring constantly until the soup is creamy and the cheese is fully melted.
Season the soup with salt and black pepper to taste.
Serve the soup hot, garnished with chopped chives (if desired).
Serving size | (19.1g) |
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Amount per serving | % Daily Value* |
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Calories | 13.7 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2361.7mg | 0% |
Total Carbohydrate 3.0g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 0.1g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.5mg | 0% |
Iron 0.5mg | 0% |
Potassium 56.2mg | 0% |
Source of Calories