Transform your summer grilling game with these *Super Easy Grilled Bell Peppers*, a colorful, flavorful side dish that’s as simple as it is delicious. Featuring juicy bell peppers—vibrant red, yellow, green, or orange—seasoned with a savory blend of olive oil, garlic powder, and dried oregano, this recipe comes together in just 20 minutes. The peppers are grilled to perfection, boasting a smoky char and irresistible natural sweetness with every bite. Perfect for BBQs, quick weeknight meals, or even as a topping for sandwiches and salads, these grilled bell peppers are a versatile, healthy addition to any table. Plus, they’re vegan, gluten-free, and packed with nutrients! Serve them warm or at room temperature—either way, they’re sure to steal the show.
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Preheat your grill or grill pan to medium-high heat (about 400°F/200°C).
Wash and dry the bell peppers, then cut them into quarters. Remove the seeds and stems.
In a large mixing bowl, combine olive oil, garlic powder, dried oregano, salt, and black pepper.
Add the bell pepper pieces to the bowl and toss to coat them evenly with the seasoning mixture.
Place the bell peppers on the preheated grill, skin side down.
Grill the peppers for about 4-5 minutes on each side, or until they develop grill marks and soften slightly.
Once done, remove the grilled peppers from the grill and transfer them to a serving platter.
Serve them warm or at room temperature. Enjoy as a side dish, or use them as a topping for your favorite dishes!
Serving size | (634.7g) |
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Amount per serving | % Daily Value* |
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Calories | 449.7 |
Total Fat 29.9g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1194.7mg | 0% |
Total Carbohydrate 38.6g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 25.3g | |
Protein 6.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 67.9mg | 0% |
Iron 2.3mg | 0% |
Potassium 1299.1mg | 0% |
Source of Calories