Super Easy Gooey Pecan Caramel Rolls
Indulge in the ultimate breakfast treat with these Super Easy Gooey Pecan Caramel Rolls—your go-to recipe for quick, homemade decadence! Made with refrigerated crescent roll dough, these rolls are layered with a rich, buttery caramel sauce infused with brown sugar and light corn syrup, and generously topped with chopped pecans for the perfect crunch. A delightful cinnamon-sugar filling makes each bite irresistibly cozy, while the clever shortcut dough keeps prep time to just 15 minutes. Baked to golden perfection and flipped to reveal a luscious caramel glaze, these sticky-sweet rolls are the perfect combination of effortlessness and indulgence. Whether you're hosting brunch or treating yourself on a quiet morning, serve them warm for an ooey-gooey experience that delights every sweet tooth.
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Ingredients
- 1 package Refrigerated crescent roll dough
- 4 tablespoons Unsalted butter
- 0.5 cup Brown sugar
- 2 tablespoons Light corn syrup
- 0.33 cup Chopped pecans
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease an 8-inch round baking dish or a pie dish.
Step 2
In a small saucepan over low heat, melt the unsalted butter. Stir in the brown sugar and corn syrup until the mixture is smooth and bubbling. Do not boil.
Step 3
Pour the caramel sauce evenly into the prepared baking dish. Sprinkle the chopped pecans over the caramel sauce layer.
Step 4
Roll out the crescent roll dough on a clean flat surface. Press the perforations together to form a single sheet of dough.
Step 5
In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the sheet of crescent dough.
Step 6
Starting at one long edge, roll the dough tightly into a cylinder. Slice into 8 equal pieces to form rolls.
Step 7
Arrange the rolls, cut side down, on top of the caramel and pecan layer in the baking dish.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
Step 9
Remove the dish from the oven and let it cool for 3-5 minutes. Carefully invert the rolls onto a serving platter, allowing the caramel and pecans to drizzle over them.
Step 10
Serve warm and enjoy the gooey deliciousness!
Nutrition Facts
| Serving size | (394.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1755.8 |
| Total Fat 115.3g | 0% |
| Saturated Fat 46.5g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 1804.3mg | 0% |
| Total Carbohydrate 167.1g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 96.0g | |
| Protein 20.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 124.6mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 272.8mg | 0% |
Source of Calories