Transform your meal routine with this **Super Easy Fried Ham Steak with Cranberry Mustard Sauce**, a quick and flavorful dish that's perfect for busy weeknights or a fuss-free dinner idea. Juicy, golden-brown ham steak is pan-seared to perfection in just minutes, then paired with a tangy-sweet sauce made from cranberry, Dijon mustard, and a touch of honey for an irresistible combination of flavors. With only 15 minutes from start to finish and minimal ingredients, this recipe is as simple as it is satisfying. Serve it alongside your favorite sides, like roasted vegetables or creamy mashed potatoes, and garnish with fresh parsley for an added touch of elegance. Whether you're looking for a speedy weeknight solution or an impressive meal with minimal effort, this ham steak recipe delivers on taste, ease, and versatility.
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1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
2. Place the ham steak in the skillet and cook for 3-4 minutes on each side, or until it is golden brown and heated through. Remove the ham steak from the skillet and set aside.
3. In a small saucepan over low heat, combine the cranberry sauce, Dijon mustard, honey, salt, and pepper. Stir the mixture until it is smooth and warmed through, about 3 minutes.
4. Slice the ham steak into individual portions and drizzle the cranberry mustard sauce over the top.
5. Garnish with freshly chopped parsley if desired, and serve immediately. Enjoy!
Serving size | (607.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1108.3 |
Total Fat 51.8g | 0% |
Saturated Fat 15.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 240.4mg | 0% |
Sodium 5900.4mg | 0% |
Total Carbohydrate 63.8g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 62.3g | |
Protein 96.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 45.5mg | 0% |
Iron 4.4mg | 0% |
Potassium 1386.4mg | 0% |
Source of Calories