Elevate your bread-dipping experience with this quick and flavorful "Super Easy Flavored Oil for Bread" recipe! Featuring rich extra virgin olive oil infused with aromatic garlic, earthy oregano, and thyme, this recipe adds a touch of heat with crushed red pepper flakes and a hint of freshness with optional parsley. Ready in just 10 minutes, this infused oil is perfect for pairing with warm, crusty bread at dinners, parties, or casual gatherings. Impress your guests with this simple yet indulgent addition to your table, showcasing Mediterranean-inspired flavors. Perfect for dipping bread, drizzling over salads, or enhancing grilled vegetables, this versatile, homemade flavored oil is a must-try!
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In a small saucepan, combine the olive oil, minced garlic, dried oregano, dried thyme, and crushed red pepper flakes.
Heat the mixture over low heat for 4-5 minutes, stirring occasionally. Be careful not to let the oil get too hot or the garlic burn.
Remove the saucepan from heat and stir in the salt and freshly ground black pepper.
Let the oil cool slightly, then transfer it to a small serving dish or bowl.
If desired, sprinkle the chopped fresh parsley on top for added color and freshness.
Serve the flavored oil alongside a loaf of crusty bread for dipping and enjoy.
Serving size | (249.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1935.5 |
Total Fat 224.2g | 0% |
Saturated Fat 32.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2.1mg | 0% |
Total Carbohydrate 3.6g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 0.0g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 33.2mg | 0% |
Iron 1.0mg | 0% |
Potassium 61.5mg | 0% |
Source of Calories