Get ready for the ultimate effortless comfort food with this Super Easy Crock Pot Kielbasa recipe! Featuring smoky kielbasa sausage smothered in a sweet and tangy sauce made with barbecue sauce, grape jelly, and a blend of garlic and onion powder, this dish delivers bold flavor with minimal prep. Red pepper flakes add an optional kick for spice lovers, making it perfectly customizable for your taste. With just 10 minutes of prep and slow cooking in your crock pot, this versatile dish is ideal for busy weeknights or a crowd-pleasing appetizer at your next party. Serve it as a savory snack with toothpicks or turn it into a satisfying meal over rice or mashed potatoes. Easy, delicious, and irresistibly saucy—this recipe is a guaranteed family favorite!
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Slice the kielbasa sausages into 1/2-inch thick rounds and place them in the crock pot.
In a medium bowl, combine the barbecue sauce, grape jelly, garlic powder, onion powder, and red pepper flakes (if using). Mix well to create a smooth sauce.
Pour the sauce mixture over the sliced kielbasa in the crock pot, ensuring that all the pieces are evenly coated.
Set the crock pot to low heat and cook for 3 hours, stirring occasionally to prevent sticking and to evenly distribute the sauce.
After 3 hours, check that the kielbasa is heated through and coated in the flavorful sauce. Give it a final stir before serving.
Serve the kielbasa hot as an appetizer using toothpicks or over rice or mashed potatoes as a main dish. Enjoy!
Serving size | (1148.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2810.5 |
Total Fat 192.2g | 0% |
Saturated Fat 74.7g | 0% |
Cholesterol 426.9mg | 0% |
Sodium 6476.2mg | 0% |
Total Carbohydrate 177.2g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 127.6g | |
Protein 76.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 250.1mg | 0% |
Iron 11.9mg | 0% |
Potassium 2072.4mg | 0% |
Source of Calories