Experience the perfect blend of crisp and creamy with this Super Easy Creamy Cucumber Salad. This quick 15-minute recipe combines crunchy cucumber slices and a touch of red onion with a velvety dressing made from tangy sour cream, fresh dill, and a hint of white vinegar. A sprinkle of sugar balances the flavors beautifully, while a dash of salt and pepper enhances every bite. Perfect as a refreshing summer side dish or a simple accompaniment to grilled meats, this chilled salad is sure to become your go-to for effortless meal prep. With minimal ingredients and no cooking required, it’s a light and flavorful addition to any table!
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Wash the cucumbers thoroughly and use a vegetable peeler to remove strips of the skin for a decorative look, if desired.
Slice the cucumbers thinly using a sharp knife or mandolin slicer. Place the slices in a large bowl.
Thinly slice the red onion and add it to the bowl with the cucumber slices.
In a separate small mixing bowl, whisk together the sour cream, fresh dill, white vinegar, granulated sugar, salt, and black pepper until creamy and well-combined.
Pour the creamy dressing over the cucumber and onion mixture. Gently toss everything together until evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 10-15 minutes to allow the flavors to meld.
Serve chilled as a refreshing side dish with your favorite main course.
Serving size | (146.1g) |
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Amount per serving | % Daily Value* |
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Calories | 242.4 |
Total Fat 23.1g | 0% |
Saturated Fat 15.3g | 0% |
Cholesterol 57.5mg | 0% |
Sodium 1258.3mg | 0% |
Total Carbohydrate 10.6g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 8.8g | |
Protein 4.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 161.8mg | 0% |
Iron 0.2mg | 0% |
Potassium 47.5mg | 0% |
Source of Calories