Super Easy Cinnamon Rolls

Satisfy your sweet tooth in record time with these Super Easy Cinnamon Rolls, the ultimate shortcut to bakery-style bliss. Made with convenient refrigerated crescent roll dough, these rolls come together in just 10 minutes of prep time, making them perfect for busy mornings or spontaneous dessert cravings. A rich filling of melted butter, brown sugar, and cinnamon creates that classic swirl of cozy flavors, while a simple vanilla icing drizzle finishes each roll with a luscious touch. Baked to golden perfection and ready to serve in just 15 minutes, these cinnamon rolls are soft, gooey, and irresistibly delicious. Whether you're treating yourself or delighting a crowd, this recipe is a must-try for effortless homemade goodness. Perfect for quick breakfasts, holiday gatherings, or a warm indulgence any time of day!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 can Refrigerated crescent roll dough
• 2 tablespoons Unsalted butter, melted
• 0.25 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 cup Powdered sugar
• 1 tablespoon Milk
• 0.25 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a round baking dish or cake pan.

Step 2

Open the can of crescent roll dough and carefully separate the dough into a single sheet, pressing together any perforations to seal.

Step 3

Using a pastry brush, spread the melted butter evenly over the entire surface of the dough.

Step 4

In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.

Step 5

Starting at one of the short edges, roll the dough tightly into a log shape. Pinch the seams to seal the roll.

Step 6

Using a sharp knife, slice the roll into 6 equal pieces. Place the rolls cut-side down in the prepared baking dish, leaving a little space between them to expand.

Step 7

Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown and cooked through.

Step 8

While the rolls are baking, prepare the icing: in a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Step 9

Remove the rolls from the oven and allow them to cool slightly for 5 minutes. Drizzle the icing over the warm cinnamon rolls.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(244.4g)

Amount per serving	% Daily Value*
Calories	824.3

Total Fat 40.7g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1.3mg	0%
Sodium 1781.8mg	0%
Total Carbohydrate 91.7g	0%
Dietary Fiber 1.4g	0%
Total Sugars 25.1g
Protein 16.7g	0%

Vitamin D 6.5IU	0%
Calcium 44.7mg	0%
Iron 5.1mg	0%
Potassium 36.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 8.4%

Carbs: 45.9%