Super Easy Chocolatey Chip Cookies

Indulge in the ultimate comfort treat with these *Super Easy Chocolatey Chip Cookies*, a foolproof recipe that delivers soft, gooey, and irresistibly chocolatey cookies every time. Featuring a perfectly balanced mix of melted butter, a blend of granulated and brown sugar for depth of flavor, and a generous helping of semi-sweet chocolate chips, these cookies come together in just 10 minutes of prep time. With a slightly crisp edge and a melt-in-your-mouth, soft center, they bake to perfection in under 12 minutes, making them ideal for satisfying your sweet tooth on a whim. Perfectly portioned for 18 delicious servings, these cookies are a timeless classic the whole family will love. Serve them warm with a glass of milk or your favorite beverage for the ultimate cozy snack!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 18

Ingredients

• 113 grams Unsalted butter
• 100 grams Granulated sugar
• 100 grams Brown sugar (light or dark)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 190 grams All-purpose flour
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 200 grams Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large microwave-safe bowl, melt the butter until just melted (about 30 seconds). Let it cool slightly.

Step 3

Add the granulated sugar and brown sugar to the melted butter. Whisk until smooth and combined.

Step 4

Beat in the egg and vanilla extract until the mixture is creamy and smooth.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.

Step 7

Fold in the chocolate chips until evenly distributed throughout the dough.

Step 8

Using a tablespoon or cookie scoop, portion the dough into evenly-sized balls and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Enjoy your Super Easy Chocolatey Chip Cookies with a cold glass of milk or your favorite beverage!

Nutrition Facts

Serving size	(351.3g)

Amount per serving	% Daily Value*
Calories	1165.2

Total Fat 9.6g	0%
Saturated Fat 2.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1946.7mg	0%
Total Carbohydrate 245.5g	0%
Dietary Fiber 5.2g	0%
Total Sugars 100.5g
Protein 26.2g	0%

Vitamin D 53.8IU	0%
Calcium 151.6mg	0%
Iron 10.0mg	0%
Potassium 374.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.4%

Protein: 8.9%

Carbs: 83.7%