Indulge in the creamy decadence of this *Super Easy Chocolate Ricotta Mousse*, a no-cook dessert that’s as effortless as it is irresistible. With only 10 minutes of prep time, this recipe combines smooth ricotta cheese, rich melted dark chocolate, and a hint of vanilla for a luscious, silky mousse that’s perfectly balanced in sweetness. Whipped heavy cream is gently folded in for an airy texture, making it a delightful end to any meal. Serve it chilled in elegant cups, garnished with cocoa powder or chocolate shavings for an extra touch of sophistication. Ideal for dinner parties or a quick sweet fix, this chocolate mousse recipe is the perfect blend of indulgence and simplicity. Keywords: chocolate mousse, ricotta dessert, no-cook recipe, easy mousse, rich chocolate dessert.
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Place the ricotta cheese, melted dark chocolate, powdered sugar, and vanilla extract in a food processor or blender.
Blend the ingredients until smooth and the mixture is light and creamy, about 1-2 minutes. Stop and scrape down the sides as needed.
In a separate bowl, whip the heavy cream using a hand mixer or a whisk until soft peaks form, approximately 2-3 minutes.
Gently fold the whipped cream into the chocolate and ricotta mixture with a spatula, being careful not to deflate the cream.
Spoon the mousse into serving cups or bowls and refrigerate for at least 1 hour to chill and set.
Before serving, garnish with a dusting of cocoa powder and chocolate shavings if desired.
Serve chilled and enjoy!
Serving size | (614.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1834.6 |
Total Fat 141.3g | 0% |
Saturated Fat 85.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 390.8mg | 0% |
Sodium 354.7mg | 0% |
Total Carbohydrate 99.2g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 69.6g | |
Protein 33.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1073.4mg | 0% |
Iron 14.1mg | 0% |
Potassium 882.2mg | 0% |
Source of Calories