Super Easy Chocolate Mousse
Indulge in the rich and silky perfection of this *Super Easy Chocolate Mousse*, a decadent dessert that’s as simple to make as it is impressive to serve. This recipe combines the bold flavors of 70% dark chocolate with the airy lightness of whipped cream and fluffy egg whites for a melt-in-your-mouth texture that’s impossible to resist. With just six staple ingredients and 20 minutes of prep time, you’ll create a luxurious treat that feels like a culinary masterpiece. Perfect for last-minute dinner parties or romantic celebrations, this no-bake dessert sets beautifully in the fridge and can be elegantly garnished with whipped cream, grated chocolate, or fresh berries. Whether you’re an experienced baker or a kitchen novice, this easy chocolate mousse recipe is your go-to for effortless indulgence!
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Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 300 ml Heavy cream
- 2 Egg whites
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract (optional)
- 1 pinch Pinch of salt
Directions
Step 1
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Step 2
Melt the chocolate gently by placing the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally until smooth, then let it cool slightly.
Step 3
In a medium bowl, whip the heavy cream until soft peaks form. Reserve about 2 tablespoons of whipped cream for garnish if desired. Refrigerate the rest while preparing the other components.
Step 4
In a clean bowl, beat the egg whites with a pinch of salt until soft peaks start to form. Gradually add the granulated sugar while continuing to beat until the mixture is glossy and forms stiff peaks.
Step 5
Gently fold the melted chocolate into the whipped cream using a spatula. Add the vanilla extract at this stage if using.
Step 6
Next, carefully fold the beaten egg whites into the chocolate-cream mixture in two additions. Use light, sweeping motions to maintain the airy texture.
Step 7
Divide the mousse evenly among 4 serving glasses or bowls. Cover and refrigerate for at least 2 hours to allow it to set.
Step 8
Before serving, garnish with a dollop of whipped cream, grated chocolate, or fresh berries if desired.
Nutrition Facts
| Serving size | (304.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1012 |
| Total Fat 100.1g | 0% |
| Saturated Fat 60g | 0% |
| Cholesterol 300mg | 0% |
| Sodium 100mg | 0% |
| Total Carbohydrate 0.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.5g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 6mg | 0% |
Source of Calories