Super Easy Chocolate Chip Squares
Soft, chewy, and irresistibly loaded with melty chocolate, these Super Easy Chocolate Chip Squares are your go-to dessert for when you crave homemade sweetness with minimal effort. Ready in just 40 minutes, this one-bowl recipe simplifies classic blondies without skimping on flavor. Featuring pantry staples like butter, light brown sugar, and semi-sweet chocolate chips, these crowd-pleasing treats boast a perfect balance of buttery richness and gooey chocolate in every bite. With a golden crust and tender center, they’re easy to bake, slice, and share—ideal for casual gatherings, lunchbox snacks, or an indulgent coffee break. Whether you’re a seasoned baker or a beginner, this foolproof recipe promises maximum satisfaction with minimum fuss.
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Ingredients
- 115 grams unsalted butter
- 200 grams light brown sugar
- 50 grams granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 200 grams semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and line a 9x9-inch (23x23cm) baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a large microwave-safe bowl, melt the unsalted butter in the microwave in short bursts until completely melted. Allow it to cool slightly for 2-3 minutes.
Step 3
Whisk in the light brown sugar and granulated sugar until smooth and fully combined.
Step 4
Add the vanilla extract and eggs to the bowl. Whisk the mixture until it’s smooth and glossy.
Step 5
Sift the all-purpose flour, baking powder, and salt into the wet ingredients. Use a spatula to gently fold the dry ingredients into the wet mixture until no dry streaks remain.
Step 6
Fold in the semi-sweet chocolate chips, reserving a small handful for sprinkling on top if desired.
Step 7
Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula. Sprinkle the reserved chocolate chips on top for an extra touch of chocolatey goodness.
Step 8
Bake in the preheated oven for 23-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Step 9
Remove the pan from the oven and allow the chocolate chip squares to cool completely in the pan on a wire rack.
Step 10
Once cool, lift the squares out of the pan using the parchment overhang. Slice into 16 equal squares and serve. Enjoy!
Nutrition Facts
| Serving size | (569.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2716.3 |
| Total Fat 151.9g | 0% |
| Saturated Fat 90.8g | 0% |
| Cholesterol 254.6mg | 0% |
| Sodium 515.4mg | 0% |
| Total Carbohydrate 385.4g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 356.7g | |
| Protein 14.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.6mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 274.6mg | 0% |
Source of Calories