Super Easy Chocolate Chip Icing Cookie Sandwiches

Looking for a simple yet indulgent dessert idea? These Super Easy Chocolate Chip Icing Cookie Sandwiches are a delightful mash-up of classic chocolate chip cookies and creamy icing-filled treats. With just 15 minutes of prep time, these chewy, golden-brown cookies come together quickly using pantry staples like all-purpose flour, brown sugar, and butter. The decadent filling—whether store-bought frosting or homemade icing—takes these cookie sandwiches to the next level, creating a perfect balance of textures and flavors. Ideal for parties, potlucks, or a sweet snack at home, this recipe yields 12 irresistible servings. Plus, the soft-baked cookies and creamy filling are a crowd-pleasing, handheld dessert that’s both easy to make and fun to eat!

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 0.5 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 cup Chocolate chips
• 1 cup Store-bought frosting (or homemade icing)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 3

In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Beat in the vanilla extract and the egg until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Fold in the chocolate chips using a spatula.

Step 7

Scoop out tablespoon-sized rounds of cookie dough and place them onto the prepared baking sheets, spacing about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden and the centers look soft. Do not overbake.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 10

Once cooled, spread a generous layer of frosting or icing onto the flat side of one cookie.

Step 11

Top the frosted side with a second cookie to create a sandwich, pressing gently to distribute the icing evenly.

Step 12

Repeat with the remaining cookies and frosting. Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(705.7g)

Amount per serving	% Daily Value*
Calories	3455.0

Total Fat 261.3g	0%
Saturated Fat 147.3g	0%
Polyunsaturated Fat 3.9g
Cholesterol 583.5mg	0%
Sodium 2353.8mg	0%
Total Carbohydrate 287.7g	0%
Dietary Fiber 13.3g	0%
Total Sugars 251.9g
Protein 16.9g	0%

Vitamin D 48IU	0%
Calcium 133.1mg	0%
Iron 8.7mg	0%
Potassium 930.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 1.9%

Carbs: 32.2%