Super Easy Chocolate Bar Cookies
Get ready to indulge in the ultimate cookie experience with these Super Easy Chocolate Bar Cookies! Bursting with chunks of melted chocolate bars, each bite delivers a rich, gooey, and irresistibly sweet treat. Perfectly crisp at the edges and delightfully soft in the center, this recipe uses pantry staples like all-purpose flour, brown sugar, and vanilla extract for effortless baking. In just 25 minutes, you can have a batch of 24 scrumptious cookies fresh out of the oven, making this a go-to recipe for busy weeknights, bake sales, or last-minute gatherings. Whether you prefer milk chocolate, dark chocolate, or a mix of both, these customizable cookies are sure to please any crowd—especially when paired with a cold glass of milk!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 8 ounces Chocolate bars (e.g., milk chocolate, dark chocolate, or your preference), chopped into chunks
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth using a hand or stand mixer on medium speed.
Step 4
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to ensure soft cookies.
Step 6
Gently fold in the chopped chocolate bar chunks using a spatula until evenly distributed in the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden, but the centers are still soft. Do not overbake to maintain a chewy texture.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Super Easy Chocolate Bar Cookies with a cold glass of milk or as a fun dessert treat!
Nutrition Facts
| Serving size | (738.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3895.9 |
| Total Fat 263.2g | 0% |
| Saturated Fat 164.1g | 0% |
| Cholesterol 543.0mg | 0% |
| Sodium 1402.1mg | 0% |
| Total Carbohydrate 338.1g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 127.3g | |
| Protein 40.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 297.7mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 1130.6mg | 0% |
Source of Calories