Super Easy Chinese Sweet N Sour Ribs
Indulge in the irresistibly sticky and fragrant flavors of these **Super Easy Chinese Sweet and Sour Ribs**, a perfect blend of tangy and savory goodness! Made with tender pork spare ribs coated in a simple yet bold sauce of soy sauce, sugar, and white vinegar, this dish is a quick and effortless crowd-pleaser. With just 10 minutes of prep time and a handful of pantry staples, you'll create a restaurant-quality meal right in your own kitchen. The ribs are seared to golden perfection, simmered until melt-in-your-mouth tender, and finished with a glossy, caramelized glaze. Garnish with green onions and sesame seeds for an added touch of texture and flavor, and serve alongside steamed rice for a comforting, homey feast. Whether you're cooking for a casual weeknight dinner or a special gathering, this easy recipe delivers unbeatable flavors with minimal effort.
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Ingredients
- 500 grams pork spare ribs
- 3 tablespoons white vinegar
- 3 tablespoons sugar
- 3 tablespoons soy sauce
- 100 ml water
- 2 tablespoons cooking oil
- 2 stalks green onions (optional, for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Directions
Step 1
Cut the pork spare ribs into 1.5-inch pieces, if not already done by your butcher. Rinse the pieces under cold water and pat dry with paper towels.
Step 2
Heat 2 tablespoons of cooking oil in a large frying pan or wok over medium-high heat.
Step 3
Add the ribs to the pan and sear them for about 5-7 minutes until they are golden brown on the outside.
Step 4
While the ribs are searing, mix the white vinegar, sugar, soy sauce, and water in a small bowl to create the sweet and sour sauce.
Step 5
Once the ribs are browned, pour the sauce mixture over them. Stir well to coat all the ribs evenly in the sauce.
Step 6
Bring the sauce to a boil, then lower the heat to medium-low. Cover the pan with a lid and let the ribs simmer for 20 minutes, stirring occasionally to prevent sticking.
Step 7
After 20 minutes, remove the lid and turn the heat to medium-high to allow the sauce to reduce and thicken. Stir constantly for about 5 minutes until the ribs are coated in a sticky glaze.
Step 8
Transfer the ribs to a serving dish. Garnish with chopped green onions and sesame seeds, if desired.
Step 9
Serve immediately with steamed rice or as part of a larger meal.
Nutrition Facts
| Serving size | (646.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1936.8 |
| Total Fat 147.0g | 0% |
| Saturated Fat 46.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 440mg | 0% |
| Sodium 2142.7mg | 0% |
| Total Carbohydrate 43.0g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 38.8g | |
| Protein 107.5g | 0% |
| Vitamin D 220IU | 0% |
| Calcium 186.1mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1427.7mg | 0% |
Source of Calories