Super Easy Chinese Style Stir Fried Mushrooms
Elevate your weeknight cooking with this *Super Easy Chinese Style Stir Fried Mushrooms* recipe, a quick and flavorful dish bursting with umami-rich ingredients. Fresh mushrooms—whether button, cremini, or shiitake—are perfectly sautéed with aromatic garlic and coated in a glossy sauce made from soy sauce, oyster sauce, sesame oil, and a touch of sugar. The cornstarch-thickened sauce clings beautifully to every piece, while sliced green onions and optional white pepper add a subtle kick of freshness and spice. Ready in just 20 minutes, this versatile dish serves as a delectable side or a light, satisfying main when paired with steamed rice. Perfect for busy weeknights or an easy addition to a Chinese-inspired feast, this stir-fry is a guaranteed crowd-pleaser!
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Ingredients
- 400 grams Fresh mushrooms (button, cremini, or shiitake)
- 2 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Sugar
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 stalks Green onions, sliced
- 0.25 teaspoons White pepper (optional)
Directions
Step 1
Clean the mushrooms by gently wiping them with a damp paper towel or a clean cloth. Slice them into even pieces if they are large; keep them whole if they are small.
Step 2
In a small mixing bowl, make the sauce by combining soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and water. Stir until fully mixed and set aside.
Step 3
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
Step 4
Add the minced garlic to the pan and stir-fry for 30 seconds, or until fragrant.
Step 5
Add the mushrooms to the pan and stir-fry for 4–5 minutes, or until they release their moisture and start to brown slightly.
Step 6
Pour the prepared sauce over the mushrooms and stir well to coat evenly. Cook for another 2–3 minutes, allowing the sauce to thicken slightly.
Step 7
Sprinkle the sliced green onions and optional white pepper over the mushrooms, tossing to combine.
Step 8
Serve immediately as a side dish or over steamed rice as a light main dish.
Nutrition Facts
| Serving size | (458.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 126.0 |
| Total Fat 1.3g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 458.7mg | 0% |
| Total Carbohydrate 22.1g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 12.3g | |
| Protein 13.2g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 34.9mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1316.7mg | 0% |
Source of Calories