Super Easy Chinese Steak

Transform your weeknight dinners with this irresistible Super Easy Chinese Steak recipe! Featuring thinly sliced, tender flank steak marinated in a flavorful blend of soy sauce, oyster sauce, honey, sesame oil, garlic, and ginger, this dish delivers bold, savory-sweet umami in every bite. Perfectly seared in a hot skillet, the steak is accented with the fresh crunch of green onions and optional chili flakes for a subtle kick. Ready in just 25 minutes, this quick and effortless stir-fry pairs beautifully with steamed rice or crisp vegetables, making it a versatile option the whole family will love. Ideal for fans of easy Chinese-inspired recipes, this dish is a delicious way to shake up your dinner routine!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Honey
• 1 teaspoon Sesame oil
• 3 cloves Garlic
• 1 teaspoon Ginger
• 1 teaspoon Cornstarch
• 2 tablespoons Vegetable oil
• 2 stalks Green onions
• 0.5 teaspoon Red chili flakes (optional)

Directions

Step 1

Slice the flank steak thinly against the grain into bite-sized strips.

Step 2

In a medium bowl, combine soy sauce, oyster sauce, honey, sesame oil, minced garlic, grated ginger, and cornstarch. Mix well to create the marinade.

Step 3

Add the sliced steak to the marinade and mix to coat thoroughly. Let it sit for 10 minutes to absorb the flavors.

Step 4

Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of vegetable oil and swirl to coat the pan.

Step 5

Once the oil is hot, carefully add the marinated steak (in batches if necessary to avoid overcrowding). Cook for 2-3 minutes on each side or until the pieces are browned and cooked through.

Step 6

Remove the cooked steak from the pan and set it aside on a plate.

Step 7

In the same skillet, add the chopped green onions and optional red chili flakes. Stir-fry for 30 seconds to release the aroma.

Step 8

Return the cooked steak to the pan and toss to combine with the green onions.

Step 9

Remove from heat and serve immediately with steamed rice or your favorite vegetables.

Nutrition Facts

Serving size	(573.8g)

Amount per serving	% Daily Value*
Calories	1430.5

Total Fat 90.3g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 19.6g
Cholesterol 412.8mg	0%
Sodium 2559.5mg	0%
Total Carbohydrate 25.8g	0%
Dietary Fiber 1.3g	0%
Total Sugars 18.0g
Protein 133.7g	0%

Vitamin D 18.1IU	0%
Calcium 81.4mg	0%
Iron 11.8mg	0%
Potassium 1495.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 36.9%

Carbs: 7.1%