Super Easy Chicken Pot Pie

Warm, comforting, and incredibly simple to make, this Super Easy Chicken Pot Pie is the ultimate weeknight dinner hero! Packed with tender shredded chicken, a medley of colorful frozen vegetables, and a creamy, flavorful filling made with cream of chicken soup, this hearty dish comes together in no time with the help of store-bought pie crusts. With just 15 minutes of prep time and a golden, flaky crust that’s oven-ready in under 35 minutes, this recipe is perfect for busy families or beginner cooks looking to impress. Serve it piping hot for a crowd-pleasing meal that feels like a hug in every bite! Keywords: easy chicken pot pie, chicken dinner recipe, comfort food, simple pie recipes, quick family meals.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Cooked chicken breast, shredded or diced
• 2 cups Frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 can (10.5 oz) Cream of chicken soup
• 0.5 cups Milk
• 0.5 teaspoons Onion powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 package Refrigerated pie crusts (2 crusts, for top and bottom)
• 1 large Egg, beaten (optional, for egg wash)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, onion powder, salt, and ground black pepper. Stir until well combined.

Step 3

On a clean, flat surface, roll out one pie crust and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.

Step 4

Pour the chicken and vegetable filling into the prepared pie crust, spreading it out evenly.

Step 5

Roll out the second pie crust and place it over the filling. Use a knife or kitchen scissors to trim the crust so it aligns with the edge of the pie dish.

Step 6

Seal the edges of the pie by pinching the top and bottom crusts together using your fingers or a fork.

Step 7

Optionally, brush the beaten egg over the top crust for a golden-brown finish.

Step 8

Use a knife to cut a few small slits in the top crust to allow steam to escape while baking.

Step 9

Place the pie dish on a baking sheet to catch any drips, and transfer it to the preheated oven.

Step 10

Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Step 11

Remove the chicken pot pie from the oven and let it cool for 5-10 minutes before slicing and serving.

Step 12

Enjoy!

Nutrition Facts

Serving size	(1768.0g)

Amount per serving	% Daily Value*
Calories	3426.5

Total Fat 156.7g	0%
Saturated Fat 51.5g	0%
Polyunsaturated Fat 1.7g
Cholesterol 615.0mg	0%
Sodium 4473.6mg	0%
Total Carbohydrate 284.9g	0%
Dietary Fiber 21.1g	0%
Total Sugars 42.4g
Protein 191.3g	0%

Vitamin D 113.2IU	0%
Calcium 442.6mg	0%
Iron 18.5mg	0%
Potassium 2679.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 23.1%

Carbs: 34.4%