Super Easy Chicken Enchilada Skillet

Whip up a savory, crowd-pleasing dinner in just 25 minutes with this Super Easy Chicken Enchilada Skillet! Packed with tender shredded chicken, flavorful enchilada sauce, and melty Mexican blend cheese, this one-pan wonder combines all the bold, zesty flavors of classic enchiladas without the hassle of rolling tortillas. Corn tortilla strips soak up the rich, spiced sauce, while optional black beans add an extra hearty touch. Garnished with fresh cilantro and green onions, and perfect with a dollop of sour cream, this quick skillet meal is ideal for busy weeknights and serves four with minimal prep and cleanup. Try this delicious one-pot enchilada recipe today for a satisfying and fuss-free Tex-Mex favorite!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken breast, shredded or diced
• 1 cup Enchilada sauce
• 1 cup Diced tomatoes (canned)
• 0.5 cup Chicken broth
• 4 Corn tortillas, cut into 2-inch strips
• 1 cup Shredded Mexican blend cheese
• 1 tablespoon Olive oil
• 1 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 1 cup Black beans, rinsed and drained (optional)
• 2 Green onions, sliced (for garnish)
• 2 tablespoons Cilantro, chopped (for garnish)
• 0.5 cup Sour cream (for serving, optional)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the shredded chicken, cumin, garlic powder, and salt. Stir and cook for 2 minutes to coat the chicken with spices.

Step 3

Pour in the enchilada sauce, diced tomatoes, and chicken broth. Stir to combine and bring the mixture to a simmer.

Step 4

Add the tortilla strips to the skillet, stirring gently to ensure they are evenly coated in the sauce.

Step 5

If using black beans, gently fold them into the mixture at this stage.

Step 6

Sprinkle the shredded cheese evenly over the top of the skillet. Cover and let the mixture simmer for 5 minutes, or until the cheese is melted and bubbly.

Step 7

Remove the skillet from heat and garnish with sliced green onions and chopped cilantro.

Step 8

Serve warm, optionally topped with a dollop of sour cream. Enjoy!

Nutrition Facts

Serving size	(539.8g)

Amount per serving	% Daily Value*
Calories	262.0

Total Fat 16.9g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 0mg	0%
Sodium 2426.2mg	0%
Total Carbohydrate 25.9g	0%
Dietary Fiber 4.8g	0%
Total Sugars 13.1g
Protein 4.6g	0%

Vitamin D 0IU	0%
Calcium 89.9mg	0%
Iron 3.2mg	0%
Potassium 797.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 6.7%

Carbs: 37.8%