Super Easy Cheese and Spinach Stuffed Mushrooms
Elevate your appetizer game with these Super Easy Cheese and Spinach Stuffed Mushrooms—a crowd-pleasing dish that's bursting with flavor and takes just 35 minutes to make! Perfect for parties, potlucks, or anytime snacking, these tender button mushroom caps are filled with a luscious mixture of creamy cheese, fresh spinach, and savory Parmesan, all enhanced by a hint of garlic. Want extra crunch? Sprinkle on some panko breadcrumbs before baking for a golden, irresistible topping. With minimal prep and simple ingredients, this recipe is your go-to for a quick, delicious appetizer that’s sure to impress.
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Ingredients
- 12 pieces large button mushrooms
- 4 ounces cream cheese (softened)
- 1 cup fresh spinach (chopped)
- 1 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup panko breadcrumbs (optional, for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Clean the mushrooms with a damp paper towel and remove the stems. Set the caps aside and finely chop the stems.
Step 3
In a skillet, heat the olive oil over medium heat. Sauté the chopped mushroom stems and minced garlic until softened, about 3-4 minutes.
Step 4
Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
Step 5
In a mixing bowl, combine the softened cream cheese, sautéed mushroom stems and spinach mixture, grated Parmesan cheese, salt, and black pepper. Mix until fully combined.
Step 6
Spoon the cheese and spinach mixture into the mushroom caps, filling each generously.
Step 7
If desired, sprinkle the tops of the stuffed mushrooms with panko breadcrumbs for added crunch.
Step 8
Place the filled mushroom caps on the prepared baking sheet and bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Step 9
Remove from the oven, let cool slightly, and serve warm. Enjoy!
Nutrition Facts
| Serving size | (190.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 540.9 |
| Total Fat 53.9g | 0% |
| Saturated Fat 26.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 125.5mg | 0% |
| Sodium 1596.8mg | 0% |
| Total Carbohydrate 8.7g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 4.2g | |
| Protein 9.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 173.5mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 447.5mg | 0% |
Source of Calories